Dietary proteins: how they alleviate disease and promote better health
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Champaign, IL (USA) American Oil Chemists' Society
1992
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| Subjects: | HUMAN NUTRITION, PROTEINS, HEALTH, DISEASE CONTROL, DIET, PROTEIN QUALITY, PROTEIN DEFICIENCIES, MALNUTRITION, ARTERIOSCLEROSIS, NEOPLASMS, KIDNEYS, AETIOLOGY, PLANT PROTEIN, RESEARCH, NUTRITION HUMAINE, PROTEINE, SANTE, CONTROLE DE MALADIES, NUTRICION HUMANA, PROTEINAS, SALUD, CONTROL DE ENFERMEDADES, REGIME ALIMENTAIRE, QUALITE PROTEIQUE, CARENCE PROTEIQUE, ARTERIOSCLEROSE, NEOPLASME, REIN, ETIOLOGIE, PROTEINE VEGETALE, RECHERCHE, DIETA, CALIDAD PROTEICA, DEFICIENCIA DE PROTEINAS, MALNUTRICION, NEOPLASMAS, RINONES, ETIOLOGIA, PROTEINAS VEGETALES, INVESTIGACION, |
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