Strategies for assessing the safety of foods produced by biotechnology
Field Document
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| Format: | Texto biblioteca |
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| Published: |
Geneva (Switzerland) WHO
1991
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| Subjects: | BIOTECHNOLOGY, FOOD TECHNOLOGY, TOXICITY, EVALUATION, FOOD ADDITIVES, BIOTECHNOLOGIE, TECHNOLOGIE ALIMENTAIRE, TOXICITE, BIOTECNOLOGIA, TECNOLOGIA DE LOS ALIMENTOS, TOXICIDAD, ADDITIF ALIMENTAIRE, EVALUACION, ADITIVOS ALIMENTARIOS, |
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| Summary: | Field Document |
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