Microbial food poisoning
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| Format: | Texto biblioteca |
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London (UK) Chapman and Hall
1992
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| Subjects: | MICROORGANISMS, FOODBORNE DISEASES, POISONING, TOXICITY, FOOD HYGIENE, BACTERIA, MYCOTOXINS, LABORATORY DIAGNOSIS, FOOD INSPECTION, MICROORGANISME, MALADIE TRANSMISSIBLE PAR ALIMENT, MICROORGANISMOS, ENFERMEDADES TRANSM POR ALIMENTOS, INTOXICATION, TOXICITE, HYGIENE DES ALIMENTS, MYCOTOXINE, DIAGNOSTIC DE LABORATOIRE, INSPECTION DES ALIMENTS, ENVENENAMIENTO, TOXICIDAD, HIGIENE DE LOS ALIMENTOS, MICOTOXINAS, DIAGNOSTICO DE LABORATORIO, INSPECCION DE LOS ALIMENTOS, |
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