UN/ECE standards for fresh fruit and vegetables
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| Format: | Texto biblioteca |
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New York (USA) United Nations
1991
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| Subjects: | FRUITS, VEGETABLES, STANDARDS, QUALITY CONTROLS, DIMENSIONS, PACKAGING, FRESH PRODUCTS, LEGUME, NORME, FRUTAS, HORTALIZAS, NORMAS, CONTROLE DE QUALITE, DIMENSION, CONDITIONNEMENT, PRODUIT FRAIS, CONTROL DE CALIDAD, EMPAQUETADO, PRODUCTOS FRESCOS, |
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