Food allergy: adverse reactions to foods and food additives

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Bibliographic Details
Main Authors: Metcalfe, D.D. (ed.), Sampson, H.A. (ed.), Simon R.A. (ed.)
Format: Texto biblioteca
Language:
Published: Boston, MA (USA) Blackwell 1991
Subjects:FOOD ALLERGIES, FOOD ADDITIVES, FOODS, ANTIGENS, IMMEDIATE HYPERSENSITIVITY, DIAGNOSIS, SYMPTOMS, THERAPY, ALLERGIE ALIMENTAIRE, ADDITIF ALIMENTAIRE, ALERGIA ALIMENTARIA, ADITIVOS ALIMENTARIOS, PRODUIT ALIMENTAIRE, ANTIGENE, HYPERSENSIBILITE IMMEDIATE, DIAGNOSTIC, SYMPTOME, THERAPEUTIQUE, ALIMENTOS, ANTIGENOS, HIPERSENSIBILIDAD INMEDIATA, DIAGNOSTICO, SINTOMAS, TERAPIA,
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