Food irradiation
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| Format: | Texto biblioteca |
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London (UK) Elsevier
1991
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| Subjects: | FOODS, PRESERVATION, IRRADIATION, FOOD TECHNOLOGY, CONSUMER BEHAVIOUR, QUALITY, PRODUIT ALIMENTAIRE, ALIMENTOS, PRESERVACION, IRRADIACION, TECHNOLOGIE ALIMENTAIRE, COMPORTEMENT DU CONSOMMATEUR, QUALITE, TECNOLOGIA DE LOS ALIMENTOS, COMPORTAMIENTO DEL CONSUMIDOR, CALIDAD, |
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