Canola and rapeseed: production, chemistry, nutrition and processing technology
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
New York (USA) Van Nostrand Reinhold
1990
|
| Subjects: | BRASSICA NAPUS, RAPESEED, AGRONOMY, PLANT PRODUCTION, PLANT BIOTECHNOLOGY, PROXIMATE COMPOSITION, RAPESEED OIL, FOOD TECHNOLOGY, PROCESSING, CHEMICAL COMPOSITION, NUTRITIVE VALUE, GRAINE DE COLZA, SEMILLA DE COLZA, AGRONOMIE, PRODUCTION VEGETALE, BIOTECHNOLOGIE VEGETALE, COMPOSITION GLOBALE, HUILE DE COLZA, TECHNOLOGIE ALIMENTAIRE, TRAITEMENT, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, AGRONOMIA, PRODUCCION VEGETAL, BIOTECNOLOGIA VEGETAL, COMPOSICION APROXIMADA, ACEITE DE COLZA, TECNOLOGIA DE LOS ALIMENTOS, PROCESAMIENTO, COMPOSICION QUIMICA, VALOR NUTRITIVO, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Description not available. |