Advances in fisheries technology and biotechnology for increased profitability. Papers

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Bibliographic Details
Main Authors: Voigt, M.N. (ed.), Atlantic Fisheries Technological Conference and Seafood Biotechnology Workshop eng 27 Aug - 1 Sep 1989 34 St. Johns, Newfoundland (Canada), Botta, J.R. (ed.)
Format: Texto biblioteca
Language:
Published: Lancaster, PA (USA) Technomic 1990
Subjects:FISH PROCESSING, FOOD TECHNOLOGY, BIOTECHNOLOGY, PROFITABILITY, AQUACULTURE, HARVESTING, SEAFOODS, FOOD HYGIENE, QUALITY, RECOLTE, RENTABILITE, PRODUIT ALIMENTAIRE ORIGINE MARINE, HYGIENE DES ALIMENTS, QUALITE, TRAITEMENT DU POISSON, TECHNOLOGIE ALIMENTAIRE, BIOTECHNOLOGIE, ACUICULTURA, COSECHA, RENTABILIDAD, ALIMENTOS DE ORIGEN MARINO, HIGIENE DE LOS ALIMENTOS, CALIDAD, ELABORACION DEL PESCADO, TECNOLOGIA DE LOS ALIMENTOS, BIOTECNOLOGIA,
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