Biotransformation des produits cerealiers
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Format: | Texto biblioteca |
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Paris (France) Technique et Documentation, Lavoisier
1991
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Subjects: | FOOD TECHNOLOGY, BIOCONVERSION, CEREAL PRODUCTS, BIOCHEMISTRY, CEREALS, PROCESSING, MILLING, SEPARATING, EQUIPMENT, DEGRADATION, HYDROLYSIS, ENZYMATIC HYDROLYSIS, ALCOHOLIC FERMENTATION, STARCH, CARBOHYDRATES, PROTEINS, TECHNOLOGIE ALIMENTAIRE, PRODUIT CEREALIER, BIOCHIMIE, TECNOLOGIA DE LOS ALIMENTOS, PRODUCTOS DERIVADOS DE CEREALES, BIOQUIMICA, CEREALE, TRAITEMENT, MOUTURE, SEPARATION, MATERIEL, HYDROLYSE, HYDROLYSE ENZYMATIQUE, FERMENTATION ALCOOLIQUE, AMIDON, GLUCIDE, PROTEINE, CEREALES, PROCESAMIENTO, MOLIENDA, SEPARACION, EQUIPO, DEGRADACION, HIDROLISIS, HIDROLISIS ENZIMATICA, FERMENTACION ALCOHOLICA, ALMIDON, CARBOHIDRATOS, PROTEINAS, |
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