Food and nutritional strategies: concepts, objectives, application

Food and nutritional strategies: concepts, objectives, application

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Bibliographic Details
Main Authors: Dellere, R. (ed.), Technical Centre for Agricultural and Rural Co-operation, Wageningen (Netherlands) eng, Symoens, J.-J. (ed.), Royal Academy of Overseas Sciences, Brussels (Belgium) eng
Format: Texto biblioteca
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Published: Wageningen (Netherlands); Brussels (Belgium) CTA; ARSOM 1988
Subjects:FOOD POLICIES, NUTRITION POLICIES, POLITIQUE ALIMENTAIRE, POLITIQUE NUTRITIONNELLE, POLITICA ALIMENTARIA, POLITICA NUTRICIONAL, ETUDE DE CAS, ESTUDIOS DE CASOS PRACTICOS, case studies,
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