Quality and preservation of fruits

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Bibliographic Details
Main Author: Eskin, N.A.M. (ed.)
Format: Texto biblioteca
Language:
Published: Boca Raton, FL (USA) CRC Press 1991
Subjects:FRUITS, PRESERVATION, VARIETIES, QUALITY CONTROLS, FOOD TECHNOLOGY, HANDLING, HARVESTING, STORAGE, QUALITY, FRUTAS, PRESERVACION, VARIETE, CONTROLE DE QUALITE, TECHNOLOGIE ALIMENTAIRE, MANUTENTION, RECOLTE, STOCKAGE, QUALITE, VARIEDADES, CONTROL DE CALIDAD, TECNOLOGIA DE LOS ALIMENTOS, MANIPULACION, COSECHA, ALMACENAMIENTO, CALIDAD,
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