Nutritional sciences: new developments of consumer concern. Proceedings
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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London (UK) MacMillan
1991
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| Subjects: | HUMAN NUTRITION, THERAPEUTIC DIETS, HUMAN DISEASES, DISEASE CONTROL, NEOPLASMS, HEART, PROBIOTICS, FOODS, QUALITY, TOXICOLOGY, CONTAMINATION, BIOTECHNOLOGY, NUTRITION HUMAINE, REGIME ALIMENTAIRE THERAPEUTIQUE, NUTRICION HUMANA, DIETA TERAPEUTICA, MALADIE DE L'HOMME, CONTROLE DE MALADIES, NEOPLASME, COEUR, PROBIOTIQUE, PRODUIT ALIMENTAIRE, QUALITE, TOXICOLOGIE, BIOTECHNOLOGIE, ENFERMEDADES HUMANAS, CONTROL DE ENFERMEDADES, NEOPLASMAS, CORAZON, PROBIOTICOS, ALIMENTOS, CALIDAD, TOXICOLOGIA, CONTAMINACION, BIOTECNOLOGIA, |
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