Evaluation des programmes de securite alimentaire. Principes directeurs
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| Format: | Texto biblioteca |
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Geneve (Switzerland) OMS
1990
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| Subjects: | FOOD HYGIENE, FOOD INSPECTION, EVALUATION, MONITORING, FOODBORNE DISEASES, HYGIENE DES ALIMENTS, INSPECTION DES ALIMENTS, HIGIENE DE LOS ALIMENTOS, INSPECCION DE LOS ALIMENTOS, SURVEILLANCE, MALADIE TRANSMISSIBLE PAR ALIMENT, EVALUACION, VIGILANCIA, ENFERMEDADES TRANSM POR ALIMENTOS, |
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