Manual para instructores de inspectores de alimentos
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Buenos Aires (Argentina)
1990
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| Subjects: | FOOD INSPECTION, FOODS, QUALITY CONTROLS, SAMPLING, FOOD HYGIENE, TRAINING, INSPECTION DES ALIMENTS, INSPECCION DE LOS ALIMENTOS, PRODUIT ALIMENTAIRE, CONTROLE DE QUALITE, ECHANTILLONNAGE, HYGIENE DES ALIMENTS, FORMATION, ALIMENTOS, CONTROL DE CALIDAD, MUESTREO, HIGIENE DE LOS ALIMENTOS, CAPACITACION, |
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