Composition of foods: fast foods. Raw, processed, prepared
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Washington, DC (USA) USDA/HNIS
1988
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Subjects: | FAST FOOD, CHEMICAL COMPOSITION, NUTRITIVE VALUE, PROCESSED FOODS, PREPARED FOODS, RESTAURATION RAPIDE, COMIDA RAPIDA, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, ALIMENT TRANSFORME, ALIMENT PREPARE, COMPOSICION QUIMICA, VALOR NUTRITIVO, ALIMENTOS PROCESADOS, ALIMENTOS PREPARADOS, |
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unfao:6303032021-05-05T06:52:06ZComposition of foods: fast foods. Raw, processed, prepared Dickey, L.E. Human Nutrition Information Service, Washington, DC (USA). Nutrition Monitoring Div. eng Weihrauch, J.L. textWashington, DC (USA) USDA/HNIS1988 FAST FOODCHEMICAL COMPOSITIONNUTRITIVE VALUEPROCESSED FOODSPREPARED FOODSRESTAURATION RAPIDECOMIDA RAPIDACOMPOSITION CHIMIQUEVALEUR NUTRITIVEALIMENT TRANSFORMEALIMENT PREPARECOMPOSICION QUIMICAVALOR NUTRITIVOALIMENTOS PROCESADOSALIMENTOS PREPARADOS |
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David Lubin Memorial Library of FAO |
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FAST FOOD CHEMICAL COMPOSITION NUTRITIVE VALUE PROCESSED FOODS PREPARED FOODS RESTAURATION RAPIDE COMIDA RAPIDA COMPOSITION CHIMIQUE VALEUR NUTRITIVE ALIMENT TRANSFORME ALIMENT PREPARE COMPOSICION QUIMICA VALOR NUTRITIVO ALIMENTOS PROCESADOS ALIMENTOS PREPARADOS FAST FOOD CHEMICAL COMPOSITION NUTRITIVE VALUE PROCESSED FOODS PREPARED FOODS RESTAURATION RAPIDE COMIDA RAPIDA COMPOSITION CHIMIQUE VALEUR NUTRITIVE ALIMENT TRANSFORME ALIMENT PREPARE COMPOSICION QUIMICA VALOR NUTRITIVO ALIMENTOS PROCESADOS ALIMENTOS PREPARADOS |
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FAST FOOD CHEMICAL COMPOSITION NUTRITIVE VALUE PROCESSED FOODS PREPARED FOODS RESTAURATION RAPIDE COMIDA RAPIDA COMPOSITION CHIMIQUE VALEUR NUTRITIVE ALIMENT TRANSFORME ALIMENT PREPARE COMPOSICION QUIMICA VALOR NUTRITIVO ALIMENTOS PROCESADOS ALIMENTOS PREPARADOS FAST FOOD CHEMICAL COMPOSITION NUTRITIVE VALUE PROCESSED FOODS PREPARED FOODS RESTAURATION RAPIDE COMIDA RAPIDA COMPOSITION CHIMIQUE VALEUR NUTRITIVE ALIMENT TRANSFORME ALIMENT PREPARE COMPOSICION QUIMICA VALOR NUTRITIVO ALIMENTOS PROCESADOS ALIMENTOS PREPARADOS Dickey, L.E. Human Nutrition Information Service, Washington, DC (USA). Nutrition Monitoring Div. eng Weihrauch, J.L. Composition of foods: fast foods. Raw, processed, prepared |
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Texto |
topic_facet |
FAST FOOD CHEMICAL COMPOSITION NUTRITIVE VALUE PROCESSED FOODS PREPARED FOODS RESTAURATION RAPIDE COMIDA RAPIDA COMPOSITION CHIMIQUE VALEUR NUTRITIVE ALIMENT TRANSFORME ALIMENT PREPARE COMPOSICION QUIMICA VALOR NUTRITIVO ALIMENTOS PROCESADOS ALIMENTOS PREPARADOS |
author |
Dickey, L.E. Human Nutrition Information Service, Washington, DC (USA). Nutrition Monitoring Div. eng Weihrauch, J.L. |
author_facet |
Dickey, L.E. Human Nutrition Information Service, Washington, DC (USA). Nutrition Monitoring Div. eng Weihrauch, J.L. |
author_sort |
Dickey, L.E. |
title |
Composition of foods: fast foods. Raw, processed, prepared |
title_short |
Composition of foods: fast foods. Raw, processed, prepared |
title_full |
Composition of foods: fast foods. Raw, processed, prepared |
title_fullStr |
Composition of foods: fast foods. Raw, processed, prepared |
title_full_unstemmed |
Composition of foods: fast foods. Raw, processed, prepared |
title_sort |
composition of foods: fast foods. raw, processed, prepared |
publisher |
Washington, DC (USA) USDA/HNIS |
publishDate |
1988 |
work_keys_str_mv |
AT dickeyle compositionoffoodsfastfoodsrawprocessedprepared AT humannutritioninformationservicewashingtondcusanutritionmonitoringdiveng compositionoffoodsfastfoodsrawprocessedprepared AT weihrauchjl compositionoffoodsfastfoodsrawprocessedprepared |
_version_ |
1768060551354646528 |