Composition of foods: fast foods. Raw, processed, prepared
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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Washington, DC (USA) USDA/HNIS
1988
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| Subjects: | FAST FOOD, CHEMICAL COMPOSITION, NUTRITIVE VALUE, PROCESSED FOODS, PREPARED FOODS, RESTAURATION RAPIDE, COMIDA RAPIDA, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, ALIMENT TRANSFORME, ALIMENT PREPARE, COMPOSICION QUIMICA, VALOR NUTRITIVO, ALIMENTOS PROCESADOS, ALIMENTOS PREPARADOS, |
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