Composition of foods: lamb, veal, and game products. Raw, processed, prepared
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| Format: | Texto biblioteca |
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Washington, DC (USA) USDA/HNIS
1989
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| Subjects: | LAMB MEAT, VEAL, GAME MEAT, CHEMICAL COMPOSITION, NUTRITIVE VALUE, PROCESSED ANIMAL PRODUCTS, PREPARED FOODS, VIANDE D'AGNEAU, VIANDE DE VEAU, VIANDE DE GIBIER, CARNE DE CORDERO, CARNE DE TERNERA, CARNE DE ANIMALES DE CAZA, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, PRODUIT ANIMAL TRANSFORME, ALIMENT PREPARE, COMPOSICION QUIMICA, VALOR NUTRITIVO, PRODUCTOS ANIMALES PROCESADOS, ALIMENTOS PREPARADOS, |
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