Processamento de raizes alimenticias

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Bibliographic Details
Main Authors: Fundo de Desenvolvimento das Nacoes Unidas para as Mulheres, New York (USA) eng, Intermediate Technology Development Group, Rugby (United Kingdom) eng
Format: Texto biblioteca
Language:
Published: New York (USA) UNIFEM 1989
Subjects:ROOT CROPS, FOOD TECHNOLOGY, METHODS, FOOD INDUSTRY EQUIPMENT, PLANTE RACINE, TECHNOLOGIE ALIMENTAIRE, PLANTAS DE RAICES COMESTIBLES, TECNOLOGIA DE LOS ALIMENTOS, METHODE, MATERIEL POUR INDUSTRIE ALIMENTAIRE, ETUDE DE CAS, METODOS, MAQUINARIA INDUSTRIA ALIMENTARIA, ESTUDIOS DE CASOS PRACTICOS, case studies,
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