Handbook of breadmaking technology
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| Main Author: | |
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| Format: | Texto biblioteca |
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| Published: |
London (UK) Elsevier
1990
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| Subjects: | BREADMAKING, FOOD ADDITIVES, RAW MATERIALS, WHEATS, FERMENTATION, PROCESSING, OVENS, QUALITY CONTROLS, PANIFICATION, PANIFICACION, ADDITIF ALIMENTAIRE, MATIERE PREMIERE, BLE, TRAITEMENT, FOUR, CONTROLE DE QUALITE, ADITIVOS ALIMENTARIOS, MATERIAS PRIMAS, TRIGO, FERMENTACION, PROCESAMIENTO, ESTUFAS, CONTROL DE CALIDAD, |
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