Nutrition in the 90s: current controversies and analysis
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
New York (USA) Dekker
1991
|
| Subjects: | HUMAN NUTRITION, CONSUMER BEHAVIOUR, FATS, FEEDING PREFERENCES, AGING, SMELL, FOOD INTAKE, FOOD TECHNOLOGY, FOOD HYGIENE, DIETETIC FOODS, SUGAR, NUTRITION HUMAINE, NUTRICION HUMANA, COMPORTEMENT DU CONSOMMATEUR, CORPS GRAS, PREFERENCE ALIMENTAIRE, VIEILLISSEMENT, ODEUR, PRISE ALIMENTAIRE (HOMME), TECHNOLOGIE ALIMENTAIRE, HYGIENE DES ALIMENTS, ALIMENT DE REGIME, SUCRE, COMPORTAMIENTO DEL CONSUMIDOR, GRASAS, PREFERENCIAS ALIMENTARIAS, ENVEJECIMIENTO, OLOR, INGESTION DE ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, HIGIENE DE LOS ALIMENTOS, ALIMENTOS DIETETICOS, AZUCAR, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Description not available. |