Guide to food transport: fish, meat and dairy products
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| Format: | Texto biblioteca |
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| Published: |
Copenhagen (Denmark) Mercantila Publishers
1990
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| Subjects: | FISH, MEAT, MILK PRODUCTS, TRANSPORT, COLD STORAGE, STORAGE CONTAINERS, POISSON (ALIMENT), VIANDE, PRODUIT LAITIER, PESCADO, CARNE, PRODUCTOS LACTEOS, TRANSPORTE, STOCKAGE AU FROID, RECIPIENT DE STOCKAGE, ALMACENAMIENTO EN FRIO, RECIPIENTES DE ALMACENAMIENTO, |
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