EEC legislation

Kept current by updates

Saved in:
Bibliographic Details
Main Authors: Flowerdew, D.W., British Food Manufacturing Industries Research Association, Leatherhead (United Kingdom) eng
Format: Texto biblioteca
Language:
Published: Leatherhead (UK) British Food Manufacturing Industries Research Association 1990
Subjects:FOOD LEGISLATION, EUROPEAN UNION, ADDITIVES, PRODUCT LABELLING, PACKAGING, RESIDUES, FOODS, HYGIENE, MILK, MEAT, WATER, LEGISLATION ALIMENTAIRE, UNION EUROPEENNE, LEGISLACION ALIMENTARIA, UNION EUROPEA, ADDITIF, ETIQUETAGE DES PRODUITS, CONDITIONNEMENT, RESIDU, PRODUIT ALIMENTAIRE, LAIT, VIANDE, EAU, ADITIVOS, ETIQUETADO DEL PRODUCTO, EMPAQUETADO, RESIDUOS, ALIMENTOS, HIGIENE, LECHE, CARNE, AGUA,
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Kept current by updates