Recent developments in poultry nutrition

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Bibliographic Details
Main Authors: Cole, D.J.A. (ed.), Haresign, W. (ed.)
Format: Texto biblioteca
Language:
Published: London (UK) Butterworths 1989
Subjects:POULTRY, ANIMAL NUTRITION, FEEDS, ENERGY VALUE, DIGESTIBILITY, NUTRITIONAL REQUIREMENTS, FEEDING SYSTEMS, POULTRY MEAT, EGGS, QUALITY, LAYING PERFORMANCE, ANIMAL DISEASES, VOLAILLE, NUTRITION ANIMALE, AVES DE CORRAL, NUTRICION ANIMAL, ALIMENT POUR ANIMAUX, VALEUR ENERGETIQUE, DIGESTIBILITE, BESOIN NUTRITIONNEL, TECHNIQUE D'ALIMENTATION, VIANDE DE VOLAILLE, OEUF, QUALITE, PERFORMANCE DE PONTE, MALADIE DES ANIMAUX, PIENSOS, DIGESTIBILIDAD, NECESIDADES DE NUTRIENTES, SISTEMAS DE ALIMENTACION, CARNE DE AVES, HUEVOS, CALIDAD, DESEMPENO EN LA POSTURA, ENFERMEDADES DE LOS ANIMALES,
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