Production de farine de mais a petite echelle
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Geneve (Switzerland) BIT
1990
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| Subjects: | MAIZE, MILLING, SOFT MAIZE, FOOD TECHNOLOGY, HUSKING, EQUIPMENT CHARACTERISTICS, PRODUCTION COSTS, MAIS, MOUTURE, MAIZ, MOLIENDA, MAIS FARINEUX, TECHNOLOGIE ALIMENTAIRE, MONDAGE, CARACTERISTIQUE DU MATERIEL, COUT DE PRODUCTION, MAIZ AMILACEO, TECNOLOGIA DE LOS ALIMENTOS, MONDADO, CARACTERISTICAS DE LA MAQUINARIA, COSTOS DE PRODUCCION, |
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