Seafood: resources, nutritional composition, and preservation
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Boca Raton, FL (USA) CRC Press
1990
|
| Subjects: | SEAFOODS, FISH PROCESSING, NUTRITIVE VALUE, CHEMICAL COMPOSITION, PRESERVATION, FISH PRODUCTS, PRODUIT ALIMENTAIRE ORIGINE MARINE, TRAITEMENT DU POISSON, ALIMENTOS DE ORIGEN MARINO, ELABORACION DEL PESCADO, VALEUR NUTRITIVE, COMPOSITION CHIMIQUE, PRODUIT A BASE DE POISSON, VALOR NUTRITIVO, COMPOSICION QUIMICA, PRESERVACION, PRODUCTOS DERIVADOS DEL PESCADO, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Description not available. |