Recombination of milk and milk products

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Bibliographic Details
Main Authors: International Dairy Federation, Brussels (Belgium) eng, Alexandria Univ. (Egypt) eng
Format: Texto biblioteca
Language:
Published: Brussels (Belgium) IDF 1990
Subjects:DRIED MILK, MILK PRODUCTS, RECOMBINED PRODUCTS, FOOD TECHNOLOGY, RECONSTITUTED MILK, CHEESEMAKING, LAIT DESHYDRATE, PRODUIT LAITIER, PRODUIT RECOMBINE, LECHE EN POLVO, PRODUCTOS LACTEOS, PRODUCTOS REGENERADOS, TECHNOLOGIE ALIMENTAIRE, LAIT RECONSTITUE, FABRICATION FROMAGERE, TECNOLOGIA DE LOS ALIMENTOS, LECHE RECONSTITUIDA, FABRICACION DEL QUESO,
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