Science, ethics, and food
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Washington, DC (USA) Smithsonian Institution Press
1988
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| Subjects: | FOOD SUPPLY, TECHNOLOGICAL CHANGES, ETHICS, FOOD PRODUCTION, SUPPLY BALANCE, FAMINE, FOOD POLICIES, RESEARCH POLICIES, AFRICA, DISPONIBILITE ALIMENTAIRE, CHANGEMENT TECHNOLOGIQUE, ETHIQUE, SUMINISTRO DE ALIMENTOS, CAMBIO TECNOLOGICO, ETICA, PRODUCTION ALIMENTAIRE, OFFRE ET DEMANDE, POLITIQUE ALIMENTAIRE, POLITIQUE DE LA RECHERCHE, AFRIQUE, PRODUCCION ALIMENTARIA, OFERTA Y DEMANDA, ESCASEZ DE ALIMENTOS, POLITICA ALIMENTARIA, POLITICA DE INVESTIGACION, |
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