Niveaux d'intervention derives pour les radionucleides dans les aliments
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| Format: | Texto biblioteca |
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Geneve (Switzerland) OMS
1990
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| Subjects: | RADIOISOTOPES, FOOD HYGIENE, RADIOACTIVE CONTAMINATION, CONSUMER PROTECTION, TOXICITY, MONITORING, ISOTOPE RADIOACTIF, HYGIENE DES ALIMENTS, CONTAMINATION RADIOACTIVE, PROTECTION DU CONSOMMATEUR, RADIOISOTOPOS, HIGIENE DE LOS ALIMENTOS, CONTAMINACION RADIACTIVA, PROTECCION DEL CONSUMIDOR, TOXICITE, SURVEILLANCE, TOXICIDAD, VIGILANCIA, |
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