Avances en aditivos alimentarios y la reglamentacion de los alimentos
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Main Authors: | Schmidt-Hebbel, H., Fundacion Chile, Santiago (Chile) spa |
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Format: | Texto biblioteca |
Language: | |
Published: |
Santiago (Chile) Fundacion Chile
1990
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Subjects: | FOOD ADDITIVES, FOODS, CHEMICOPHYSICAL PROPERTIES, CHEMICAL COMPOSITION, POLLUTANTS, LEGISLATION, REGULATIONS, CHILE, ADDITIF ALIMENTAIRE, PRODUIT ALIMENTAIRE, ADITIVOS ALIMENTARIOS, ALIMENTOS, PROPRIETE PHYSICOCHIMIQUE, COMPOSITION CHIMIQUE, POLLUANT, REGLEMENTATION, CHILI, PROPIEDADES FISICOQUIMICAS, COMPOSICION QUIMICA, CONTAMINANTES, LEGISLACION, REGLAMENTACIONES, |
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