The new frozen seafood handbook: a complete reference for the seafood business
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| Format: | Texto biblioteca |
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Huntington, NY (USA) Osprey Books
1989
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| Subjects: | SEAFOODS, FROZEN FISH, NOMENCLATURE, FROZEN FOODS, MARKETING, PURCHASING, ALIMENT SURGELE POUR HOMME, COMMERCIALISATION, ACHAT, PRODUIT ALIMENTAIRE ORIGINE MARINE, POISSON CONGELE, NOMENCLATURA, ALIMENTOS CONGELADOS, MERCADEO, COMPRA, ALIMENTOS DE ORIGEN MARINO, PESCADO CONGELADO, |
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