Tekhnologiya krilya. Sbornik nauchnikh trudov
Summaries (En, Ru)
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| Format: | Texto biblioteca |
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Moskva (Russian Federation) VINRO
1989
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| Subjects: | KRILL, FOOD TECHNOLOGY, FEED PROCESSING, ANTARCTICA, HANDLING, QUALITY, CHEMICAL COMPOSITION, PROCESSING, PELLETING, FISH MEAL, NUTRITIVE VALUE, TECHNOLOGIE ALIMENTAIRE, TRAITEMENT D'ALIMENTS POUR ANIMAUX, TECNOLOGIA DE LOS ALIMENTOS, ELABORACION DE PIENSOS, ANTARCTIQUE, MANUTENTION, QUALITE, COMPOSITION CHIMIQUE, TRAITEMENT, PELLETAGE, FARINE DE POISSON, VALEUR NUTRITIVE, ANTARTIDA, MANIPULACION, CALIDAD, COMPOSICION QUIMICA, PROCESAMIENTO, PILDORACION, HARINA DE PESCADO, VALOR NUTRITIVO, |
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| Summary: | Summaries (En, Ru) |
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