The Mediterranean diet and food culture: a symposium

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Bibliographic Details
Main Authors: Helsing, E. (ed.), Trichopoulou, A. (ed.)
Format: Texto biblioteca
Language:
Published: London (UK) MacMillan 1989
Subjects:DIET, FEEDING PREFERENCES, HISTORY, NUTRITIVE VALUE, FOODS, HUMAN NUTRITION, REGIME ALIMENTAIRE, PREFERENCE ALIMENTAIRE, DIETA, PREFERENCIAS ALIMENTARIAS, HISTOIRE, VALEUR NUTRITIVE, PRODUIT ALIMENTAIRE, NUTRITION HUMAINE, HISTORIA, VALOR NUTRITIVO, ALIMENTOS, NUTRICION HUMANA,
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