The food of China
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| Main Author: | |
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| Format: | Texto biblioteca |
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New Haven, CT (USA) Yale Univ. Press
1988
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| Subjects: | FOODS, FEEDING HABITS, HISTORY, FEEDING PREFERENCES, COOKING, SOCIOCULTURAL ENVIRONMENT, PRODUIT ALIMENTAIRE, COMPORTEMENT ALIMENTAIRE, ALIMENTOS, HABITOS ALIMENTARIOS, HISTOIRE, PREFERENCE ALIMENTAIRE, CUISSON, ENVIRONNEMENT SOCIOCULTUREL, HISTORIA, PREFERENCIAS ALIMENTARIAS, COCCION, ENTORNO SOCIOCULTURAL, |
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