Traditional cheesemaking
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| Main Author: | |
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| Format: | Texto biblioteca |
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| Published: |
London (UK) Intermediate Technology Publications
1989
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| Subjects: | CHEESEMAKING, CHEESE, SMALL ENTERPRISES, CURD, MILK, BACTERIA, FABRICATION FROMAGERE, FABRICACION DEL QUESO, FROMAGE, PETITE ENTREPRISE, CAILLEBOTTE, LAIT, QUESO, EMPRESAS PEQUENAS, REQUESON, LECHE, |
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