Electrical stimulation

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Bibliographic Details
Main Authors: Pearson, A.M. (ed.), Dutson, T.R. (ed.)
Format: Texto biblioteca
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Published: Westport, CT (USA) AVI Pub. 1985
Subjects:MEAT, BIOCHEMISTRY, ORGANOLEPTIC PROPERTIES, QUALITY, BONING, NEW ZEALAND, RESEARCH, STIMULI, VIANDE, CARNE, BIOCHIMIE, PROPRIETE ORGANOLEPTIQUE, QUALITE, DESOSSAGE, NOUVELLE ZELANDE, RECHERCHE, STIMULUS, BIOQUIMICA, PROPIEDADES ORGANOLEPTICAS, CALIDAD, DESHUESADO, NUEVA ZELANDIA, INVESTIGACION, ESTIMULO,
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