Biotechnology applications in beverage production
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
London (UK) Elsevier Applied Science
1989
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| Subjects: | BIOTECHNOLOGY, BEVERAGE INDUSTRY, MICROORGANISMS, SACCHAROMYCES, YEASTS, ENZYMES, BREWING, FERMENTATION, WINES, FRUIT JUICES, BEVERAGES, BIOTECHNOLOGIE, INDUSTRIE DES BOISSONS, BIOTECNOLOGIA, INDUSTRIA DE BEBIDAS, MICROORGANISME, LEVURE, ENZYME, BRASSAGE, VIN, JUS DE FRUITS, BOISSON, MICROORGANISMOS, LEVADURA, ENZIMAS, MALTEADO, FERMENTACION, VINOS, JUGO DE FRUTAS, BEBIDAS, |
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