Prospects for the European food system
Based on reports prepared for the Commission of the European Communities, Directorate-General Development, as part of the FAST Programme (Forecasting and Assessment in the Field of Science and Technology)
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| Format: | Texto biblioteca |
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London (UK) Elsevier Applied Science
1989
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| Subjects: | FOOD INDUSTRY, AGROINDUSTRIAL SECTOR, CONSUMER BEHAVIOUR, FOOD TECHNOLOGY, TECHNOLOGICAL CHANGES, FORECASTING, INDUSTRIE ALIMENTAIRE, SECTEUR AGROINDUSTRIEL, INDUSTRIA ALIMENTARIA, SECTOR AGROINDUSTRIAL, COMPORTEMENT DU CONSOMMATEUR, TECHNOLOGIE ALIMENTAIRE, CHANGEMENT TECHNOLOGIQUE, TECHNIQUE DE PREVISION, COMPORTAMIENTO DEL CONSUMIDOR, TECNOLOGIA DE LOS ALIMENTOS, CAMBIO TECNOLOGICO, TECNICAS DE PREDICCION, |
| Online Access: | https://publications.europa.eu/en/publication-detail/-/publication/80251849-56dc-4884-8f35-deb191b4e3e6 |
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| Summary: | Based on reports prepared for the Commission of the European Communities, Directorate-General Development, as part of the FAST Programme (Forecasting and Assessment in the Field of Science and Technology) |
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