L'emballage des denrees alimentaires de grande consommation
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Format: | Texto biblioteca |
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Paris (France) Technique et Documentation Lavoisier
1989
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Subjects: | FOOD TECHNOLOGY, PACKAGING, PACKAGING MATERIALS, REGULATIONS, FOOD INDUSTRY, PROCESSED PRODUCTS, QUALITY CONTROLS, TECHNOLOGIE ALIMENTAIRE, CONDITIONNEMENT, TECNOLOGIA DE LOS ALIMENTOS, EMPAQUETADO, MATERIAU DE CONDITIONNEMENT, REGLEMENTATION, INDUSTRIE ALIMENTAIRE, PRODUIT TRANSFORME, CONTROLE DE QUALITE, MATERIALES DE EMPAQUE, REGLAMENTACIONES, INDUSTRIA ALIMENTARIA, PRODUCTOS PROCESADOS, CONTROL DE CALIDAD, |
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