L'emballage des denrees alimentaires de grande consommation

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Bibliographic Details
Main Authors: Bureau, G. (ed.), Multon, J.-L. (ed.)
Format: Texto biblioteca
Language:
Published: Paris (France) Technique et Documentation Lavoisier 1989
Subjects:FOOD TECHNOLOGY, PACKAGING, PACKAGING MATERIALS, REGULATIONS, FOOD INDUSTRY, PROCESSED PRODUCTS, QUALITY CONTROLS, TECHNOLOGIE ALIMENTAIRE, CONDITIONNEMENT, TECNOLOGIA DE LOS ALIMENTOS, EMPAQUETADO, MATERIAU DE CONDITIONNEMENT, REGLEMENTATION, INDUSTRIE ALIMENTAIRE, PRODUIT TRANSFORME, CONTROLE DE QUALITE, MATERIALES DE EMPAQUE, REGLAMENTACIONES, INDUSTRIA ALIMENTARIA, PRODUCTOS PROCESADOS, CONTROL DE CALIDAD,
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