Industrialization of indigenous fermented foods
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| Format: | Texto biblioteca |
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New York (USA) Dekker
1989
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| Subjects: | FERMENTED PRODUCTS, COTTAGE INDUSTRY, FOOD TECHNOLOGY, FOOD INDUSTRY, FERMENTATION EQUIPMENT, SOYFOODS, RICE, ZEA MAYS, SORGHUM, MILLETS, TAPIOCA, BEERS, BIOTECHNOLOGY, JAPAN, MALAYSIA, AFRICA, PRODUIT FERMENTE, INDUSTRIE FAMILIALE, TECHNOLOGIE ALIMENTAIRE, INDUSTRIE ALIMENTAIRE, PRODUCTOS FERMENTADOS, INDUSTRIA CASERA, TECNOLOGIA DE LOS ALIMENTOS, INDUSTRIA ALIMENTARIA, MATERIEL DE FERMENTATION, ALIMENT A BASE DE SOJA POUR HOMME, RIZ, MILLET, BIERE, BIOTECHNOLOGIE, JAPON, MALAISIE, AFRIQUE, EQUIPO DE FERMENTACION, ALIMENTOS DERIVADOS DE LA SOJA, ARROZ, MIJOS, CERVEZAS, BIOTECNOLOGIA, MALASIA, |
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