Healthy eating: fact and fiction
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Format: | Texto biblioteca |
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London (UK) Consumers' Association
1989
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Subjects: | DIET, HEALTH, FOOD INTAKE, FEEDING PREFERENCES, NUTRITIVE VALUE, NEOPLASMS, HEART DISEASES, VASCULAR DISEASES, REGIME ALIMENTAIRE, SANTE, DIETA, SALUD, PRISE ALIMENTAIRE (HOMME), PREFERENCE ALIMENTAIRE, VALEUR NUTRITIVE, NEOPLASME, CARDIOPATHIE, MALADIE VASCULAIRE, INGESTION DE ALIMENTOS, PREFERENCIAS ALIMENTARIAS, VALOR NUTRITIVO, NEOPLASMAS, ENFERMEDADES CARDIACAS, ENFERMEDADES VASCULARES, |
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