Healthy eating: fact and fiction

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Bibliographic Details
Main Author: Bradley, A. (ed.)
Format: Texto biblioteca
Language:
Published: London (UK) Consumers' Association 1989
Subjects:DIET, HEALTH, FOOD INTAKE, FEEDING PREFERENCES, NUTRITIVE VALUE, NEOPLASMS, HEART DISEASES, VASCULAR DISEASES, REGIME ALIMENTAIRE, SANTE, DIETA, SALUD, PRISE ALIMENTAIRE (HOMME), PREFERENCE ALIMENTAIRE, VALEUR NUTRITIVE, NEOPLASME, CARDIOPATHIE, MALADIE VASCULAIRE, INGESTION DE ALIMENTOS, PREFERENCIAS ALIMENTARIAS, VALOR NUTRITIVO, NEOPLASMAS, ENFERMEDADES CARDIACAS, ENFERMEDADES VASCULARES,
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