Niveles de intervencion derivados para radionucleidos en los alimentos
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| Format: | Texto biblioteca |
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Geneva (Switzerland) OMS
1989
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| Subjects: | RADIOISOTOPES, FOOD HYGIENE, RADIOACTIVE CONTAMINATION, CONSUMER PROTECTION, TOXICITY, MONITORING, ISOTOPE RADIOACTIF, HYGIENE DES ALIMENTS, CONTAMINATION RADIOACTIVE, PROTECTION DU CONSOMMATEUR, RADIOISOTOPOS, HIGIENE DE LOS ALIMENTOS, CONTAMINACION RADIACTIVA, PROTECCION DEL CONSUMIDOR, TOXICITE, SURVEILLANCE, TOXICIDAD, VIGILANCIA, |
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