Evaluacion preliminar del grado de contaminacion quimica en algunos alimentos
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| Format: | Texto biblioteca |
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La Molina (Peru) INDDA
1987
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| Subjects: | FOOD HYGIENE, RESIDUES, FOOD INSPECTION, SAMPLING, ANALYTICAL METHODS, MYCOTOXINS, MEASUREMENT, HYGIENE DES ALIMENTS, RESIDU, HIGIENE DE LOS ALIMENTOS, RESIDUOS, INSPECTION DES ALIMENTS, ECHANTILLONNAGE, TECHNIQUE ANALYTIQUE, MYCOTOXINE, MESURE, INSPECCION DE LOS ALIMENTOS, MUESTREO, TECNICAS ANALITICAS, MICOTOXINAS, MEDICION, |
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