Food composition and analysis
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
New York (USA) Van Nostrand Reinhold
1987
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| Subjects: | FOODS, CHEMICAL COMPOSITION, ANALYTICAL METHODS, PRODUIT ALIMENTAIRE, ALIMENTOS, COMPOSITION CHIMIQUE, TECHNIQUE ANALYTIQUE, COMPOSICION QUIMICA, TECNICAS ANALITICAS, |
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