Food and packaging interactions
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Washington, DC (USA) American Chemical Society
1988
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| Subjects: | FOODS, PROCESSED PRODUCTS, PACKAGING, CHEMICOPHYSICAL PROPERTIES, PACKAGING MATERIALS, CONTAINERS, KEEPING QUALITY, ANALYTICAL METHODS, PRODUIT ALIMENTAIRE, PRODUIT TRANSFORME, CONDITIONNEMENT, ALIMENTOS, PRODUCTOS PROCESADOS, EMPAQUETADO, PROPRIETE PHYSICOCHIMIQUE, MATERIAU DE CONDITIONNEMENT, RECIPIENT, APTITUDE A LA CONSERVATION, TECHNIQUE ANALYTIQUE, PROPIEDADES FISICOQUIMICAS, MATERIALES DE EMPAQUE, RECIPIENTES, APTITUD PARA LA CONSERVACION, TECNICAS ANALITICAS, |
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unfao:6249842021-05-05T06:52:06ZFood and packaging interactions Hotchkiss, J.H. (ed.) American Chemical Society, Washington, DC (USA). Div. of Agricultural and Food Chemistry eng textWashington, DC (USA) American Chemical Society1988 FOODSPROCESSED PRODUCTSPACKAGINGCHEMICOPHYSICAL PROPERTIESPACKAGING MATERIALSCONTAINERSKEEPING QUALITYANALYTICAL METHODSPRODUIT ALIMENTAIREPRODUIT TRANSFORMECONDITIONNEMENTALIMENTOSPRODUCTOS PROCESADOSEMPAQUETADOPROPRIETE PHYSICOCHIMIQUEMATERIAU DE CONDITIONNEMENTRECIPIENTAPTITUDE A LA CONSERVATIONTECHNIQUE ANALYTIQUEPROPIEDADES FISICOQUIMICASMATERIALES DE EMPAQUERECIPIENTESAPTITUD PARA LA CONSERVACIONTECNICAS ANALITICASURN:ISBN:0-8412-1465-4 |
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FAO IT |
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Italia |
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IT |
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Bibliográfico |
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En linea Fisico |
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cat-fao-it |
| tag |
biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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| topic |
FOODS PROCESSED PRODUCTS PACKAGING CHEMICOPHYSICAL PROPERTIES PACKAGING MATERIALS CONTAINERS KEEPING QUALITY ANALYTICAL METHODS PRODUIT ALIMENTAIRE PRODUIT TRANSFORME CONDITIONNEMENT ALIMENTOS PRODUCTOS PROCESADOS EMPAQUETADO PROPRIETE PHYSICOCHIMIQUE MATERIAU DE CONDITIONNEMENT RECIPIENT APTITUDE A LA CONSERVATION TECHNIQUE ANALYTIQUE PROPIEDADES FISICOQUIMICAS MATERIALES DE EMPAQUE RECIPIENTES APTITUD PARA LA CONSERVACION TECNICAS ANALITICAS FOODS PROCESSED PRODUCTS PACKAGING CHEMICOPHYSICAL PROPERTIES PACKAGING MATERIALS CONTAINERS KEEPING QUALITY ANALYTICAL METHODS PRODUIT ALIMENTAIRE PRODUIT TRANSFORME CONDITIONNEMENT ALIMENTOS PRODUCTOS PROCESADOS EMPAQUETADO PROPRIETE PHYSICOCHIMIQUE MATERIAU DE CONDITIONNEMENT RECIPIENT APTITUDE A LA CONSERVATION TECHNIQUE ANALYTIQUE PROPIEDADES FISICOQUIMICAS MATERIALES DE EMPAQUE RECIPIENTES APTITUD PARA LA CONSERVACION TECNICAS ANALITICAS |
| spellingShingle |
FOODS PROCESSED PRODUCTS PACKAGING CHEMICOPHYSICAL PROPERTIES PACKAGING MATERIALS CONTAINERS KEEPING QUALITY ANALYTICAL METHODS PRODUIT ALIMENTAIRE PRODUIT TRANSFORME CONDITIONNEMENT ALIMENTOS PRODUCTOS PROCESADOS EMPAQUETADO PROPRIETE PHYSICOCHIMIQUE MATERIAU DE CONDITIONNEMENT RECIPIENT APTITUDE A LA CONSERVATION TECHNIQUE ANALYTIQUE PROPIEDADES FISICOQUIMICAS MATERIALES DE EMPAQUE RECIPIENTES APTITUD PARA LA CONSERVACION TECNICAS ANALITICAS FOODS PROCESSED PRODUCTS PACKAGING CHEMICOPHYSICAL PROPERTIES PACKAGING MATERIALS CONTAINERS KEEPING QUALITY ANALYTICAL METHODS PRODUIT ALIMENTAIRE PRODUIT TRANSFORME CONDITIONNEMENT ALIMENTOS PRODUCTOS PROCESADOS EMPAQUETADO PROPRIETE PHYSICOCHIMIQUE MATERIAU DE CONDITIONNEMENT RECIPIENT APTITUDE A LA CONSERVATION TECHNIQUE ANALYTIQUE PROPIEDADES FISICOQUIMICAS MATERIALES DE EMPAQUE RECIPIENTES APTITUD PARA LA CONSERVACION TECNICAS ANALITICAS Hotchkiss, J.H. (ed.) American Chemical Society, Washington, DC (USA). Div. of Agricultural and Food Chemistry eng Food and packaging interactions |
| format |
Texto |
| topic_facet |
FOODS PROCESSED PRODUCTS PACKAGING CHEMICOPHYSICAL PROPERTIES PACKAGING MATERIALS CONTAINERS KEEPING QUALITY ANALYTICAL METHODS PRODUIT ALIMENTAIRE PRODUIT TRANSFORME CONDITIONNEMENT ALIMENTOS PRODUCTOS PROCESADOS EMPAQUETADO PROPRIETE PHYSICOCHIMIQUE MATERIAU DE CONDITIONNEMENT RECIPIENT APTITUDE A LA CONSERVATION TECHNIQUE ANALYTIQUE PROPIEDADES FISICOQUIMICAS MATERIALES DE EMPAQUE RECIPIENTES APTITUD PARA LA CONSERVACION TECNICAS ANALITICAS |
| author |
Hotchkiss, J.H. (ed.) American Chemical Society, Washington, DC (USA). Div. of Agricultural and Food Chemistry eng |
| author_facet |
Hotchkiss, J.H. (ed.) American Chemical Society, Washington, DC (USA). Div. of Agricultural and Food Chemistry eng |
| author_sort |
Hotchkiss, J.H. (ed.) |
| title |
Food and packaging interactions |
| title_short |
Food and packaging interactions |
| title_full |
Food and packaging interactions |
| title_fullStr |
Food and packaging interactions |
| title_full_unstemmed |
Food and packaging interactions |
| title_sort |
food and packaging interactions |
| publisher |
Washington, DC (USA) American Chemical Society |
| publishDate |
1988 |
| work_keys_str_mv |
AT hotchkissjhed foodandpackaginginteractions AT americanchemicalsocietywashingtondcusadivofagriculturalandfoodchemistryeng foodandpackaginginteractions |
| _version_ |
1768059898133741568 |