Food and packaging interactions
Saved in:
Main Authors: | , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Washington, DC (USA) American Chemical Society
1988
|
Subjects: | FOODS, PROCESSED PRODUCTS, PACKAGING, CHEMICOPHYSICAL PROPERTIES, PACKAGING MATERIALS, CONTAINERS, KEEPING QUALITY, ANALYTICAL METHODS, PRODUIT ALIMENTAIRE, PRODUIT TRANSFORME, CONDITIONNEMENT, ALIMENTOS, PRODUCTOS PROCESADOS, EMPAQUETADO, PROPRIETE PHYSICOCHIMIQUE, MATERIAU DE CONDITIONNEMENT, RECIPIENT, APTITUDE A LA CONSERVATION, TECHNIQUE ANALYTIQUE, PROPIEDADES FISICOQUIMICAS, MATERIALES DE EMPAQUE, RECIPIENTES, APTITUD PARA LA CONSERVACION, TECNICAS ANALITICAS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Description not available. |