The composition of foods commonly eaten in East Africa
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Main Authors: | , , , |
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Format: | Texto biblioteca |
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Published: |
Wageningen (Netherlands) Wageningen Agricultural Univ.
1988
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Subjects: | FOODS, CHEMICAL COMPOSITION, NUTRITIVE VALUE, PRODUIT ALIMENTAIRE, ALIMENTOS, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, COMPOSICION QUIMICA, VALOR NUTRITIVO, |
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