Derived intervention levels for radionuclides in food

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Bibliographic Details
Main Author: WHO, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) WHO 1988
Subjects:RADIOISOTOPES, FOOD HYGIENE, RADIOACTIVE CONTAMINATION, CONSUMER PROTECTION, TOXICITY, MONITORING, ISOTOPE RADIOACTIF, HYGIENE DES ALIMENTS, CONTAMINATION RADIOACTIVE, PROTECTION DU CONSOMMATEUR, RADIOISOTOPOS, HIGIENE DE LOS ALIMENTOS, CONTAMINACION RADIACTIVA, PROTECCION DEL CONSUMIDOR, TOXICITE, SURVEILLANCE, TOXICIDAD, VIGILANCIA,
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