Foodborne listeriosis. Report of a WHO Informal Working Group, Geneva, 15-19 February 1988
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| Format: | Texto biblioteca |
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Geneva (Switzerland) WHO
1988
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| Subjects: | LISTERIOSIS, FOODBORNE DISEASES, MILK PRODUCTS, MEAT PRODUCTS, FOOD HYGIENE, LISTERIA, EPIDEMIOLOGY, RESEARCH, LISTERIOSE, MALADIE TRANSMISSIBLE PAR ALIMENT, ENFERMEDADES TRANSM POR ALIMENTOS, PRODUIT LAITIER, PRODUIT CARNE, HYGIENE DES ALIMENTS, EPIDEMIOLOGIE, RECHERCHE, PRODUCTOS LACTEOS, PRODUCTOS DE LA CARNE, HIGIENE DE LOS ALIMENTOS, EPIDEMIOLOGIA, INVESTIGACION, |
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