Composition of foods: legumes and legume products, raw, processed, prepared
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Main Authors: | Haytowitz, D.B., Human Nutrition Information Service, Washington, DC (USA). Nutrition Monitoring Div. eng, Matthews, R.H. |
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Format: | Texto biblioteca |
Language: | |
Published: |
Washington, DC (USA) USDA
1986
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Subjects: | FOODS, LEGUMES, GRAIN LEGUMES, CHEMICAL COMPOSITION, NUTRITIVE VALUE, ARACHIS HYPOGAEA, PLANT PRODUCTS, PRODUIT ALIMENTAIRE, LEGUMINEUSE, LEGUMINEUSE A GRAINS, ALIMENTOS, LEGUMINOSAS, LEGUMINOSAS DE GRANO, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, PRODUIT VEGETAL, COMPOSICION QUIMICA, VALOR NUTRITIVO, PRODUCTOS DE ORIGEN VEGETAL, |
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